A quieter take on building restaurants At some point, growth started feeling heavy. More decisions. More pressure. More things that could go wrong. Somewhere along…
A calm, clear way to think about growth If we stepped into your restaurant tomorrow, the first thing we would do is slow things down.…
The metrics restaurants celebrate vs the ones that actually predict growth Most restaurant founders know their numbers. They know last month’s GMV. They know how…
Why your restaurant plateaus at ₹X L/month — and what actually breaks that ceiling Most restaurants don’t fail on aggregators. They plateau. Sales hit…