A quieter take on building restaurants At some point, growth started feeling heavy. More decisions. More pressure. More things that could go wrong. Somewhere along…
A calm, clear way to think about growth If we stepped into your restaurant tomorrow, the first thing we would do is slow things down.…
Why most restaurants peak early — and never quite recover The first few weeks feel unreal. The restaurant is full. Orders flow in. Reviews are…
What recruitment gets wrong — and how it quietly kills growth Most restaurant hiring decisions are made under pressure. Someone quits. Service suffers. Gaps open…
The metrics restaurants celebrate vs the ones that actually predict growth Most restaurant founders know their numbers. They know last month’s GMV. They know how…
Why your restaurant plateaus at ₹X L/month — and what actually breaks that ceiling Most restaurants don’t fail on aggregators. They plateau. Sales hit…